CEUs for Week of 5/20
CEUs for Week of 5/20
Here are your usual CEUs, memes and more!
Bec’s Weekly CEU Roundup
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CEUs
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FREE CEU: “New Insights into Sodium Balance, Sodium Storage and PEW”
Tuesday 5/21 at 9am PST, register here
Wednesday 5/22 at 11am PST, register here
This focused journal article review is part 2 of our 3 part webinar series on facilitating fluid balance and CKD. Topics will include newer research related to sodium storage, sodium balance and the protein energy wasting process. Interventions to facilitate sodium balance will also be discussed, including a review of practical education tips to assist patients in achieving optimal sodium intake.
FREE Webinar: “Lunch & Learn: Help your clients better manage lactose intolerance”
Thursday 5/23 at 7:30pm PST
With multicultural Australia continuing to diversify, the prevalence of lactose intolerance in our community is likely to increase. Join us and dietitian, Sharon Natoli, to unpack the latest science on diagnosing, treating and managing lactose intolerance. With plenty of culinary inspiration showcasing a range of easy solutions for your lactose intolerant clients, this practical session will equip you with the knowledge and creativity to help your clients enjoy the goodness of dairy, without the discomfort. Register here.
FREE CEU: “Diet Quality, The Gut Microbiome, and Health Disparities”
Wednesday 5/29 at 8am PST
Does dietary intake shift microbial ecology and function toward the formation of harmful microbial metabolites that contribute to cancer risk? Recent research has discovered that dietary intake and microbes may be associated with health disparities. Attend this webinar to learn how we can translate research into actionable interventions and future directions to make these interventions accessible to the patients we serve. Register here.
FREE Virtual Meeting: “2025 Dietary Guidelines Advisory Committee: Meeting 5”
Wednesday 5/29 at 10am-2:30pm PST and Thursday 5/30 at 6:30am-1pm PST
The meeting will feature updates from each subcommittee as well as updates on progress made since the Committee’s fourth public meeting. Topics covered will include protocol development, evidence review and synthesis, draft conclusion statements, and plans for future Committee work. Register here.
FREE CEU: “The Vital Role of Animal-Source Foods”
Thursday 5/30 at 10am PST
Nearly all American households purchase meat, and according to the UN Food and Agriculture Organization (FAO), animal-source foods like meat, dairy, and eggs provide critical sources of high-quality protein and other essential nutrients not easily obtained from other sources. At the same time, consumers and healthcare professionals alike are paying increasing attention to the environmental impact of diets and may have questions about whether animal-source foods belong in healthy, sustainable diets. Given animal-source foods’ unique role in nutrient adequacy and growing interest in food’s impact on the environment, it is more critical than ever for Registered Dietitian Nutritionists to have access to the latest evidence and be able to provide comprehensive dietary guidance to their clients. Join the Protein PACT and expert speakers for a deep dive on the intersection of nutrition and environment, exploring animal-source foods’ unique micronutrient package and the ways in which stakeholders across animal agriculture are advancing to ensure these nutrient-dense foods can nourish generations to come. Register here.
As a reminder, CDR extended the cap on pre-recorded CEUs to 50 for RDs (33 for DTRs).
FREE* Pre-Recorded CEU: “Ask the Experts: RDNs Share Cultural Considerations when Counseling Clients”
Provided by Avocados – Love One Today®. Learn how to integrate avocado nutrition facts and culinary tips into nutrition counseling practices to help clients adopt habits that reduce risk factors for heart disease, diabetes and weight management. *Free to Academy members only. Register here.
FREE Pre-Recorded CEU: “Foodservice: Feeding the Generations”
Learn how each generation approaches food and health and gain insights to guide foodservice decisions that will engage all ages of American consumers. Register here.
Need more CEUs before the 5/31 deadline? Check out these resources.
FREE On-Demand CEUs: Pork & Partners
Members of the Pork & Partners community can access a variety of 1-credit continuing education modules on demand including:
- Exploring Pork: A Versatile Carrier for Culinary Creativity
- Phrases the Help and Hinder: Nudging Children Toward Healthy Eating Habits with Language
- From the Kitchen to Clinic: A Cooking Demo on Developing Culturally Appropriate Recipes for Clinical Trials
- Exploring Pork’s Role in Cultural Diets
Join Pork & Partners (free) here to access CEU modules.
FREE On-Demand CEUs: Dietitian Connection
The webinar library has free professional development on a wide range of topics including:
- Beyond the books: What the next generation of dietitians really need to succeed (1.5 CPEUs)
- New science, practice guidelines & trends in improving gut health (2.5 CPEUs)
- Blenderised tube feeding: Latest evidence & controversies
- An update on infant nutrition
- Diagnosis & management of Pancreatic Exocrine Insufficiency
View the library here.
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