CEUs for Week of 11/4
CEUs for Week of 11/4
Happy Halloween! 🎃🦇👻 Here are your usual CEUs/webinars, memes and more!
Bec’s Weekly CEU Roundup
Resource Corner
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CEUs/Webinars
The notification of these events is provided as a service only and should not be seen as an endorsement of content.
Did you know? Professional leadership counts towards CEUs! Both precepting and elected/appointed positions can earn you up to 3 CEUs per year, for a total of 15 CEUs per 5 year cycle, for precepting and/or leadership activity type on your Activity Log using Activity Type 190: Professional Leadership and Precepting.
$30 for 3 CEUs: “Integrative Nutrition Therapy for Digestive Wellness • How To Build A Thriving Integrative Health Dietetics Practice”
Saturday 11/2 at 9am-12:30pm PST
Hosted by Orange District of the California Academy of Nutrition & Dietetics. Register here.
FREE Webinar: “Report: IUFoST Task Force on Processing for Nutrition, Diet and Health”
Monday 11/4 at 12pm PST
The International Union of Food Science and Technology's new task force – “Food Processing for Nutrition, Diet and Health” – was formed to address food processing and the uses of terms such as ultra-processed foods (UPF) in food classification systems. The concept of UPF has created controversies and therefore, IUFoST deemed it valuable to review uses of food processing concepts. IUFoST has also recognized an international need for food systems classifications underpinning dietary guidelines and policies. This also applies to public health-related decisions to ensure they are based on data to support objective decisions across sectors. The Task Force has produced a report with guidelines and recommendations to assist evaluation, selection, implementation and reviews. Register here.
FREE Webinar: “Fireside Chats with the ASN President: PCAST Report: A Vision for Advancing Nutrition Science in the United States”
Monday 11/4 at 1pm PST
ASN is proud to introduce Fireside Chats with the ASN President, Dr. Sarah L. Booth, Director of the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA) and Senior Scientist and Leader of the Vitamin K Team at the HNRCA. A series of Fireside Chats will feature Dr. Booth interviewing influential leaders in nutrition to spark additional multisector, interdisciplinary conversations and ideas that advance the field of nutrition science in innovative ways among audience participants. Attendees will have the opportunity to submit questions for the interviews after they register to attend. The first Fireside Chat will feature Cathie Woteki, President’s Council of Advisors on Science and Technology (PCAST) member, Drew Bremer, Director of the NIH Office of Nutrition Research, and Pamela Starke-Reed, USDA ARS Deputy Administrator of Nutrition and Food Safety/Quality, as well as Dr. Booth, to discuss the recent PCAST report, “A Vision for Advancing Nutrition Science in the United States.” The panel will focus on one of the goals of the report, to enhance coordination of federal interagency efforts and actions to reduce the burden of diet-related chronic disease that will maintain momentum toward the President’s goal. Register here.
FREE Webinar: “Navigating Food-Protein Induced Enterocolitis (FPIES)”
Tuesday 11/5 at 10am PST
Objectives:
1. Recognize manifestations of chronic and acute FPIES and identify the most common food triggers
2. Describe diagnostic approaches and the nutritional management of FPIES
3. Apply information and review a case study on a real-world FPIES patient
Register here.
FREE Webinar: “Nutrition Strategies for Managing Intestinal Rehabilitation in Short Bowel Syndrome Patients”
Wednesday 11/6 at 10am PST
Objectives:
1. Understand the role nutrition plays in the intestinal adaption process\
2. Explore the transition from parenteral to enteral nutrition in infants with short bowel syndrome
3. Discuss how micro and macronutrients can address malnutrition in patients with short bowel
4. Review a case study on an infant transitioning from parenteral nutrition to an amino acid-based formula
Register here.
FREE Webinar: “Live Microbes in the Food Supply: Why They Matter and How to Share Data with USDA Global Branded Food Products Database”
Wednesday 11/6 at 11am PST
There is growing consumer interest in fermented foods and products like yogurt that contain beneficial live microbes. Advancing the science will require a better understanding of live microbe consumption, including the source and quantities. To support this, IAFNS has collaborated with the USDA Global Branded Food Products Database (a component of FoodData Central) public-private partnership to enable manufacturers to add live microbe data to this public database. In this webinar, presenters will discuss the importance of beneficial live microbes in the food supply and explain how companies can include these data in their submissions to the database. This webinar is geared toward brand managers, nutrition, regulatory and master data professionals responsible for ensuring the accuracy and sharing of product nutrition and label data. Register here.
FREE WEbinar: “Food Allergies and Intolerances Q&A Session”
Wednesday 11/6 at 1pm PST
Join Venus Kalami, MSNP, RD, CSP, Pediatric Clinical Dietitian/Nutritionist, for an engaging Q&A session following her recent presentation on food allergies and intolerances. Don't miss this opportunity to get your questions answered and gain valuable insights! Register here.
FREE* Webinar: “Building a Resilient Future: Flexible Funding for Food and Livelihood Security”
Thursday 11/7 at 9am PST
Climate change poses a critical threat to global food security and livelihoods, disproportionately impacting vulnerable populations and leading to adverse health outcomes. This webinar, hosted by ASN’s Climate/Environment, Health, Agriculture and Improved Nutrition (CHAIN) RIS, will explore innovative solutions for addressing these challenges. We will hear from both Lusungu Kamudoni, Senior Contingency Planning & Operations Officer and Victor Mwireh, Risk & Vulnerability Analyst at the African Risk Capacity (ARC) Group, who will share their insights on strengthening disaster risk management and building resilient food systems. *Free to ASN members, $10 for non-members. Register here.
FREE 1.25 CEU: “Artificial Nutrition Support for Adults through the Continuum of Care Part I: Enteral Nutrition”
Thursday 11/7 at 10:30am PST
This webinar will focus on enteral nutrition (EN) support practice guidelines required for safe and sufficient EN support across the continuum of patient care settings. The presentation will include considerations for proper feeding tube selection, safe initiation and advancement of feedings in acute care and long term care settings, key principles to troubleshoot enteral feeding complications, and monitoring parameters. The session will conclude with a discussion of considerations of EN support for adults who require long term EN support. Register here.
FREE Webinar: “Master the Media: How Media & Brand Partnerships Can Grow Your Income & Free Up Your Time”
Thursday 11/7 at 4pm PST
I used my 10+ years of media experience to earn $261,502.47 during my second year as an RDN. I’m sharing time-saving tips in this FREE class as part of my efforts to increase healthcare pros’ incomes & impact. Be prepared to take notes. You’ll walk away with ways YOU can use media & brand partnerships to:
- Reach more people
- Save time
- Make your income skyrocket
Register here.
As a reminder, CDR extended the cap on pre-recorded CEUs to 50 for RDs (33 for DTRs).
FREE Pre-Recorded CEU: “The Fiber Effect: Exploring the Link Between Fiber Intake, Gut Health and Chronic Disease Risk Reduction”
Fiber has been inversely associated with chronic disease risk factors, and emerging evidence suggests how this link may be facilitated through mechanisms in the gut microbiome. Using avocados as a case study, this presentation discusses the connection between fiber intake, chronic disease prevalence and the gut microbiome, and how to make fiber recommendations both accessible and attainable for clients. Register here.
Self-Paced 5.5 CEUs Course: “EmpoweRD: Menopause Coaching & Nutrition Counseling”
Expires August 2027
We know that menopause is complex, but as RDs we're rarely taught about the intricacies of what happens and how we can best support our clients through menopause. We have a wonderful group of speakers who will be sharing their knowledge and expertise, through pre-recorded modules, culminating with a pre-recorded* virtual Q&A panel. Payment plans available. Register here.
Need more CEUs? Paid subscribers to Bec’s Weekly Roundup get access to past Substack posts that include pre-recorded CEUs in each. Max out those 50 CEUs allowed!
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Substack Recommendation: Do you currently subscribe to the Build Up Catch Up newsletter on Substack? It’s a great source for RDs/RD2Bs for podcast/book recommendations, staying up to date with food/nutrition/dietetics news, and more! If you’re interested, subscribe here.