CEUs for This Week
CEUs for This Week
Here are your usual CEUs, memes and more!
Bec’s Weekly CEU Roundup
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CEUs
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FREE CEU: “Diet Quality, The Gut Microbiome, and Health Disparities”
Wednesday 5/29 at 8am PST
Does dietary intake shift microbial ecology and function toward the formation of harmful microbial metabolites that contribute to cancer risk? Recent research has discovered that dietary intake and microbes may be associated with health disparities. Attend this webinar to learn how we can translate research into actionable interventions and future directions to make these interventions accessible to the patients we serve. Register here.
FREE Virtual Meeting: “2025 Dietary Guidelines Advisory Committee: Meeting 5”
Wednesday 5/29 at 10am-2:30pm PST and Thursday 5/30 at 6:30am-1pm PST
The meeting will feature updates from each subcommittee as well as updates on progress made since the Committee’s fourth public meeting. Topics covered will include protocol development, evidence review and synthesis, draft conclusion statements, and plans for future Committee work. Register here.
FREE CEU: “The Vital Role of Animal-Source Foods”
Thursday 5/30 at 10am PST
Nearly all American households purchase meat, and according to the UN Food and Agriculture Organization (FAO), animal-source foods like meat, dairy, and eggs provide critical sources of high-quality protein and other essential nutrients not easily obtained from other sources. At the same time, consumers and healthcare professionals alike are paying increasing attention to the environmental impact of diets and may have questions about whether animal-source foods belong in healthy, sustainable diets. Given animal-source foods’ unique role in nutrient adequacy and growing interest in food’s impact on the environment, it is more critical than ever for Registered Dietitian Nutritionists to have access to the latest evidence and be able to provide comprehensive dietary guidance to their clients. Join the Protein PACT and expert speakers for a deep dive on the intersection of nutrition and environment, exploring animal-source foods’ unique micronutrient package and the ways in which stakeholders across animal agriculture are advancing to ensure these nutrient-dense foods can nourish generations to come. Register here.
As a reminder, CDR extended the cap on pre-recorded CEUs to 50 for RDs (33 for DTRs).
Need more CEUs before the 5/31 deadline? Check out these resources.
FREE On-Demand CEUs: Pork & Partners
Members of the Pork & Partners community can access a variety of 1-credit continuing education modules on demand including:
- Exploring Pork: A Versatile Carrier for Culinary Creativity
- Phrases the Help and Hinder: Nudging Children Toward Healthy Eating Habits with Language
- From the Kitchen to Clinic: A Cooking Demo on Developing Culturally Appropriate Recipes for Clinical Trials
- Exploring Pork’s Role in Cultural Diets
Join Pork & Partners (free) here to access CEU modules.
FREE On-Demand CEUs: Dietitian Connection
The webinar library has free professional development on a wide range of topics including:
- Beyond the books: What the next generation of dietitians really need to succeed (1.5 CPEUs)
- New science, practice guidelines & trends in improving gut health (2.5 CPEUs)
- Blenderised tube feeding: Latest evidence & controversies
- An update on infant nutrition
- Diagnosis & management of Pancreatic Exocrine Insufficiency
View the library here.
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